Cavallino Alato | Ristorante cucina Italiana, Osimo

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Easter Menu

SHARED APPETIZER:

coratella and mintrasto

carbonara focaccia and wild asparagus

Roman-style artichoke

primosale in carrozza with cream of broad beans and peas

giardiniera

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First Course

Meat cannelloni with sauce

Risotto with aromatic herbs and kefir

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Second Course

Roast lamb

Traditional fried food from the Marche region

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Dessert

Basque Cheesecake with Citrus Compote

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Easter Egg

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Per Person
70 € excluding drinks

Pairing with the glass

4 glasses selected by sommelier Matteo Magnapane

EUR 45